How To Make Kembang Tahu [ Flower Tofu ] Indonesian Traditional Food

Ingredients :

Beancurd 1 exp, hot water soak 10 minutes then cut into long smooth

Minced meat 100 gr

Shrimp chopped 100 gr

100 g carrots, cut into small squares

2 stalks celery, chopped

1 egg, beaten off

Royco taste 1 tbsp chicken

Nutmeg 1/2 tsp

20 quail eggs grain

Enough cooking oil for frying

How to make:

Mix all ingredients except the quail eggs, mix well

Take 2 tablespoons of dough and roll in thick plastic top 1 cm, diameter 6 cm, then make a hole in the middle of Adona (for quail eggs). Do so on until exhausted

Heat oil one by one and then break quail eggs in the middle. Cover the pan and flip, fry until brown

Hidang with chili sauce.

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How To Make Kakap Meuniere , Indonesian Traditional Food

Materials :

1 kg snapper fillets, cut into 8 sections wide

Royco taste 1 tbsp chicken

1 egg, beaten off

Bread flour 100 gr

Margarine 200 gr



Sauce Ingredients:

Margarine 75 gr

Flour 75 gr

Milk 350 ml

Royco taste 1 tbsp chicken

egg yolks 3 eggs, beaten off

Onions 1/2 fruit,

then soak the finely chopped 1 tsp vinegar for 15 minutes

3 stems of parsley, chopped



How to make:

Marinate the fish with Royco taste of chicken and let stand for 15 minutes

Dip one by one into the beaten eggs,

roll into the bread flour

fried in margarine until brown

sauce:

Heat the margarine and flour and milk input.

Cook until thick and lift

Add the eggs and onions and parsley together cukanya.

Sauce ready to serve

Serve the fish with the sauce already fried.

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How To Make Hawaiian Chicken

Materials - Materials:

1 whole chicken, cleaned and halved

Pineapple juice 250 ml water

8 tablespoons soy sauce

Royco taste 2 tablespoons chicken

Vinegar 1 tbsp

10 large green chilli pieces, cored, sliced ​​finely rounded

Nerah garlic 5 grains, finely sliced

Brown sugar 1 piece (50gr)

1 tbsp honey

Doreng oil 4 tbsp



How to make:

Mix in the chicken: water pineapple juice, Royco taste of chicken, brown sugar, honey, soy sauce and squeeze - squeeze and store in the refrigerator for overnight

Before the oven, coat with oil and then oven until done (golden yellow)

Saute onion and green pepper until wilted and add a little salt and pour over the chicken

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How To Make Bakwan , Indonesian Snack

Jakarta - Rebon tiny, savory with a distinctive aroma makes sense bakwan this vegetable is very tasty and crunchy. Vary the vegetables according to taste and the content of fried bakwan shortly be eaten in order bakwan feel crunchy and crisp. Serve with mayonnaise or bottled chili sauce


ingredients:

1 leek, thinly sliced

1 tbsp small shrimp, soak warm water until soft, drain

5 pieces of green beans, thinly sliced

75 g sweet corn kernels

50 g bean sprouts

cooking oil

Flour dough, mix together:

100 g flour

2 tbsp rice flour

1 egg, beaten

1 clove garlic, grated

1/2 tsp pepper

1 tsp salt



How to make:

Mix all the vegetables into one.

Stir the vegetables with flour dough.

1 tbsp fried each full (round with a spoon while eating) batter into hot oil and lots of it to dry and overcooked.

Remove and drain.

Serve warm.

For 10 pieces

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How To Make Indonesian Shrimp Fried Oyster Sauce

ingredients:

500 gr large size shrimp, peeled, leaving tails, cut back

1/2 tsp dried oregano

1/2 tsp pepper

1 tbsp lemon juice

1/2 tsp fine salt

1 egg, beaten

50 gr cornstarch

2 tablespoons butter

50 g onions, thinly sliced

2 cloves garlic, finely chopped

3 pieces of red chilli, seeded, sliced ​​1 cm menyerong

125 gr canned sweet corn kernels

1 tbsp oyster sauce

1/2 tsp pepper

1/2 tsp fine salt

15 leaves of chives, cut into 2 cm

How to make:
Marinate shrimp with oregano, pepper, lemon juice, and salt. Let stand for 30 minutes. Drain.

Dip in beaten egg, remove, dredge in cornstarch until blended.

Fried shrimp in hot oil until yellowish. Remove and drain.

Heat the butter, saute onion and garlic until wilted.

Enter the chili and sweet corn. Stir until the peppers wilt. Then enter the fried shrimp, stir well.

Add oyster sauce, pepper, and salt. Stir until the vegetables cooked.

Enter the chives, stir and remove from heat. Serve hot.

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Mbok Berek Indonesian Traditional Fried Chicken

ingredients:
1 chicken fat and that young

8 shallots

3 cloves of garlic

1 thumb Langkuas

4 bay leaves

salt to taste

coconut water

For frying oil


How to make it:
Halved chicken after cleaning. Put it in the pan, season seasoning-2 (2 kinds of onions and salt) which has been finely ground.

Langkuas beaten cracked, greeting left intact. Pour the coconut milk, cover wajannya, godok with a large fire. If you already simmering fire diminished.

Godok until chicken is tender. Then fried with hot oils.

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How To Make Siomay , Indonesian Traditional Food

500 gr mackerel fish meat mashed

100 gr sago flour
1 tsp ginger water

1/2 tsp pepper powder

1/2 tsp Refined Sugar
1 tsp sesame oil if desired

1 tbsp Ebi disangan and soaked (for easy software)
salt to taste


How to Make:


Mix all ingredients, stirring until blended and smooth, Wraps on tofu and boiled eggs remaining rounded according to taste.

Steamed siomai in the steamer until cooked, add cabbage if you like a rolled-up and pare (can be filled with dumplings)



Peanut Sauce:


250 gr fried peanuts
3 cloves garlic fried

4 pieces of fried red chilli deseeded
1 tbsp sugar

1/2 tsp salt
Boiled water 400 ml

Limo orange soy sauce and taste.

Blend all the ingredients until finely pulverized or dibleder except soy sauce and orange limo.

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