How To Make Kembang Tahu [ Flower Tofu ] Indonesian Traditional Food

Ingredients : Beancurd 1 exp, hot water soak 10 minutes then cut into long smooth Minced meat 100 gr Shrimp chopped 100 gr 100 g carrots, cut into small squares 2 stalks celery, chopped 1 egg, beaten off Royco taste 1 tbsp chicken Nutmeg 1/2 tsp 20 quail eggs grain Enough...

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How To Make Kakap Meuniere , Indonesian Traditional Food

Materials : 1 kg snapper fillets, cut into 8 sections wide Royco taste 1 tbsp chicken 1 egg, beaten off Bread flour 100 gr Margarine 200 gr Sauce Ingredients: Margarine 75 gr Flour 75 gr Milk 350 ml Royco taste 1 tbsp chicken egg yolks 3 eggs, beaten off Onions 1/2 fruit, then soak...

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How To Make Hawaiian Chicken

Materials - Materials: 1 whole chicken, cleaned and halved Pineapple juice 250 ml water 8 tablespoons soy sauce Royco taste 2 tablespoons chicken Vinegar 1 tbsp 10 large green chilli pieces, cored, sliced ​​finely rounded Nerah garlic 5 grains, finely sliced Brown sugar 1 piece (50gr) 1...

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How To Make Bakwan , Indonesian Snack

Jakarta - Rebon tiny, savory with a distinctive aroma makes sense bakwan this vegetable is very tasty and crunchy. Vary the vegetables according to taste and the content of fried bakwan shortly be eaten in order bakwan feel crunchy and crisp. Serve with mayonnaise or bottled chili sauce ingredients: 1...

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How To Make Indonesian Shrimp Fried Oyster Sauce

ingredients: 500 gr large size shrimp, peeled, leaving tails, cut back 1/2 tsp dried oregano 1/2 tsp pepper 1 tbsp lemon juice 1/2 tsp fine salt 1 egg, beaten 50 gr cornstarch 2 tablespoons butter 50 g onions, thinly sliced 2 cloves garlic, finely chopped 3 pieces of red chilli, seeded,...

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Mbok Berek Indonesian Traditional Fried Chicken

ingredients: 1 chicken fat and that young 8 shallots 3 cloves of garlic 1 thumb Langkuas 4 bay leaves salt to taste coconut water For frying oil How to make it: Halved chicken after cleaning. Put it in the pan, season seasoning-2 (2 kinds of onions and salt) which has been finely ground. Langkuas...

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How To Make Siomay , Indonesian Traditional Food

500 gr mackerel fish meat mashed 100 gr sago flour 1 tsp ginger water 1/2 tsp pepper powder 1/2 tsp Refined Sugar 1 tsp sesame oil if desired 1 tbsp Ebi disangan and soaked (for easy software) salt to taste How to Make: Mix all ingredients, stirring until blended and smooth, Wraps on tofu...

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