How To Make Indonesian Shrimp Fried Oyster Sauce

ingredients:

500 gr large size shrimp, peeled, leaving tails, cut back

1/2 tsp dried oregano

1/2 tsp pepper

1 tbsp lemon juice

1/2 tsp fine salt

1 egg, beaten

50 gr cornstarch

2 tablespoons butter

50 g onions, thinly sliced

2 cloves garlic, finely chopped

3 pieces of red chilli, seeded, sliced ​​1 cm menyerong

125 gr canned sweet corn kernels

1 tbsp oyster sauce

1/2 tsp pepper

1/2 tsp fine salt

15 leaves of chives, cut into 2 cm

How to make:
Marinate shrimp with oregano, pepper, lemon juice, and salt. Let stand for 30 minutes. Drain.

Dip in beaten egg, remove, dredge in cornstarch until blended.

Fried shrimp in hot oil until yellowish. Remove and drain.

Heat the butter, saute onion and garlic until wilted.

Enter the chili and sweet corn. Stir until the peppers wilt. Then enter the fried shrimp, stir well.

Add oyster sauce, pepper, and salt. Stir until the vegetables cooked.

Enter the chives, stir and remove from heat. Serve hot.