How To Make Kakap Meuniere , Indonesian Traditional Food

Materials :

1 kg snapper fillets, cut into 8 sections wide

Royco taste 1 tbsp chicken

1 egg, beaten off

Bread flour 100 gr

Margarine 200 gr



Sauce Ingredients:

Margarine 75 gr

Flour 75 gr

Milk 350 ml

Royco taste 1 tbsp chicken

egg yolks 3 eggs, beaten off

Onions 1/2 fruit,

then soak the finely chopped 1 tsp vinegar for 15 minutes

3 stems of parsley, chopped



How to make:

Marinate the fish with Royco taste of chicken and let stand for 15 minutes

Dip one by one into the beaten eggs,

roll into the bread flour

fried in margarine until brown

sauce:

Heat the margarine and flour and milk input.

Cook until thick and lift

Add the eggs and onions and parsley together cukanya.

Sauce ready to serve

Serve the fish with the sauce already fried.