How To Make Siomay , Indonesian Traditional Food

500 gr mackerel fish meat mashed

100 gr sago flour
1 tsp ginger water

1/2 tsp pepper powder

1/2 tsp Refined Sugar
1 tsp sesame oil if desired

1 tbsp Ebi disangan and soaked (for easy software)
salt to taste


How to Make:


Mix all ingredients, stirring until blended and smooth, Wraps on tofu and boiled eggs remaining rounded according to taste.

Steamed siomai in the steamer until cooked, add cabbage if you like a rolled-up and pare (can be filled with dumplings)



Peanut Sauce:


250 gr fried peanuts
3 cloves garlic fried

4 pieces of fried red chilli deseeded
1 tbsp sugar

1/2 tsp salt
Boiled water 400 ml

Limo orange soy sauce and taste.

Blend all the ingredients until finely pulverized or dibleder except soy sauce and orange limo.