1 chicken fat and that young
8 shallots
3 cloves of garlic
1 thumb Langkuas
4 bay leaves
salt to taste
coconut water
For frying oil
How to make it:
Halved chicken after cleaning. Put it in the pan, season seasoning-2 (2 kinds of onions and salt) which has been finely ground.
Langkuas beaten cracked, greeting left intact. Pour the coconut milk, cover wajannya, godok with a large fire. If you already simmering fire diminished.
Godok until chicken is tender. Then fried with hot oils.
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