How To Make Kembang Tahu [ Flower Tofu ] Indonesian Traditional Food

Ingredients :

Beancurd 1 exp, hot water soak 10 minutes then cut into long smooth

Minced meat 100 gr

Shrimp chopped 100 gr

100 g carrots, cut into small squares

2 stalks celery, chopped

1 egg, beaten off

Royco taste 1 tbsp chicken

Nutmeg 1/2 tsp

20 quail eggs grain

Enough cooking oil for frying

How to make:

Mix all ingredients except the quail eggs, mix well

Take 2 tablespoons of dough and roll in thick plastic top 1 cm, diameter 6 cm, then make a hole in the middle of Adona (for quail eggs). Do so on until exhausted

Heat oil one by one and then break quail eggs in the middle. Cover the pan and flip, fry until brown

Hidang with chili sauce.

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grilled beef ribs soup indonesian traditional food

Sources: www.sahabatnestle.co.id

Category Cuisines: Indonesian cuisine

Estimated Preparation Time: 45 Minutes

Ingredients:
2 tablespoons of cooking oil
2 cloves garlic, crushed
½ onion, finely chopped
Nutmeg ½
2 teaspoons ground pepper
2 segment finger ginger, crushed
2 leeks, cut into pieces
2 stalks celery, conclude
700 grams of beef ribs
Block 2 pieces MAGGI Broth beef flavor
1 liter of water
1 tablespoon margarine
2 tablespoons MAGGI Oyster Sauce

How to prepare:

1. Heat oil and saute garlic, onion and all the spices until fragrant
2. Enter the stir fry seasoning, beef ribs, MAGGI Broth Block and water in a pressure cooker and cook ribs 20 minutes until cooked, remove and drain
3. Brush the ribs with oyster sauce and roasted until fragrant MAGGI, serve barbecued ribs with his soup while hot.


Nutrition information:
Calories: 236.8 cal
Protein: 12.9 g
Fat: 19.2 g
Carbohydrates: 3.2 g

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How To Make Soto Tangkar Indonesian Traditional Food

Source: Taste Magazine

Category Cuisines: Indonesian cuisine

Presented To: 4 People

Ingredients:
2 liters of water
500 gram rib
250 grams brisket
2 bay leaves
1 stalk lemongrass, crushed
Half coconut, toasted and crushed
1 eye tamarind
8 pieces belimbinh starfruit, split into 2 parts

Spices that are:
1 teaspoon coriander
1/2 teaspoon cumin
8 items hazelnut
3 pieces of red chilli
8 pieces of red onion
4 cloves of garlic
1 vertebra turmeric finger
1 vertebra ginger
1 vertebra galangal
1 teaspoon brown sugar
  salt to taste

How to prepare:

1. Boil ribs and brisket until tender.
2. Saute ground spices until fragrant.
3. Enter the bay leaves and lemon grass and stir well. Pour into stew ribs.
4. Enter toasted coconut, star fruit and tamarind.
5. Cook until done and sauce thickens.
6. Remove and serve warm.

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Soto Banjar , Indonesian Traditional Soup

Estimated Preparation Time: 60 Minutes

Presented To: 8 People

Ingredients:
1 ½ liters of water
½ chickens, cut into 4 parts
1 cm ginger, crushed
2 cm cinnamon
1 tablespoon vegetable oil

Seasoning mashed:
5 red onions
3 cloves of garlic
2 eggs hazelnut
¼ teaspoon pepper grains
1 teaspoon salt
2 pieces MAGGI Chicken Broth Block Sense

  complement:
4 pieces of rice cake, cut into pieces
50 grams glass noodles, poptong-cut, brewed with hot water
2 boiled chicken eggs, peel, split-split
2 tablespoons chili pepper stew

  topping:
2 tablespoons thinly sliced ​​green onion
2 tablespoons finely chopped celery
2 tablespoons fried shallots
1 tablespoon garlic fries

How to prepare:

1. Boil water, put the chicken pieces.
2. Reduce heat, and cook until broth shrinkage.
3. Saute ground spices until fragrant.
4. Add ginger and cinnamon, stirring until wilted. Lift.
5. Put it in the broth, boil and boil until chicken is tender.
6. Remove the chicken, drain chicken. Finely shredded meat. Set aside.
7. Presentation: Place the diamond in a serving bowl.
8. Give glass noodles, chicken, eggs and cakes.
9. Pour the hot sauce. Give topping ingredients and serve immediately.


Tips:
- Use a fat young chicken in order to get that tasty tasty broth.
- Cook over low heat so that the broth was not turbid and spices to infuse into the chicken.

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How To Make Bakso [ Meat Ball ] Indonesian Traditional Food

Oke pemirsa , kali ini kami akan berbagi resep mengenai cara pembuatan bakso yang enak , lezat , special dan selau bikin ketagihan.
Oke untuk tahu lebih lanjut lagi, mari kita simak bahasan berikut ini :
Resep cara membuat Bakso daging sapi yang enak, lezat dan mantab. Seperti pada umumnya, Bakso sampai saat ini masih menjadi makanan favorite kebanyakan orang di indonesia. Baik perempuan, laki-laki, anak-anak dan orang tua pun masih banyak yang suka dengan yang namanya Bakso, terutama Bakso daging sapi. Rasa daging sapi yang tedapat pada bulatan / pentol bakso memang menjadi ciri khas masakan yang tidak akan bisa dilupakan. Dan bisa saja membuat anda ketagihan alias kecanduan :).

Cara membuat Bakso daging sapi yang enak ternyata juga mudah, bahan-bahan yang dibutuhkan pun boleh dibilang cukup sederhana dan mudah di dapatkan. Saya yakin ibu-ibu atau mbak yang dirumah pasti bisa untuk membuat bakso. Yup sekarang saatnya mencoba praktek langsung yah, siapkan bahan-bahan berikut.


The materials to make the meatballs:

1 kg of ground beef
1 oz cornflour
6 cloves of garlic
1 eating spoons of salt
1/2 teaspoon ground pepper
flavoring to taste
If the ingredients are ready, now straight into the weave.

How to Make Meatballs:

Puree garlic, mashed or blender please.
Mix the garlic that has been crushed into a paste of ground beef, pepper, salt, flavorings, as well as starch.
Stir and knead the dough until evenly about 10 minutes
Once the dough is well blended into the next form the dots by hand according to the size you want, keep the size is not much too big to be able to mature more evenly and quickly. Well here I am sure you can to make meatballs sphere.
Enter the circle you make meatballs into hot water, then boil in boiling water until cooked. Sign meatballs that have matured are floating on the surface of the boiling water. The boiling process usually takes 10-15 minutes.
Lift the cooked meatballs and drain at room temperature.

Well now sphere or bulb meatballs meatballs are finished, simply make the gravy. How to make a delicious meatball sauce? The following recipe and how.

Materials for soup meatballs:
cow bone
water
Meatball salad dressing:
5 cloves garlic, fried and mashed
Red onion 4 cloves, fried and mashed
Fried onions 1/2 tablespoons, crushed
2 tsp sugar
1 tbsp salt
pepper 1/2 tsp
4 sticks leeks, white part, thinly sliced
instant beef broth, 2 tsp

How to make Gravy Meatballs:

Boil the water with the bone and all the marinade to a boil and bones become mature.
If it is cooked, reduce the heat and then you are able to serve the meatballs with the sauce.
To serve, can be added as a complement to the fried onions, tofu, celery, sauce, ketchup, etc. so that more pronounced delicious

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How To Make "Sayur Lodeh" Indonesian Traditional Food

Recipes How to Cook Vegetables Lodeh
Materials needed to cook vegetables lodeh:
10 pieces of long beans, cut 3 cm
1 piece of sweet corn. Cut into pieces
5 pieces of baby corn, sliced ​​thin
1 carrot, thinly sliced
Half squash. Peeled, cut into
1 handful of fruit melinjo
1 handful of leaves melinjo
Young jackfruit piece for vegetables
1 piece diced eggplant purple
1 board petai
Fewer tempe

Recipes Vegetable Seasoning Lodeh:

4 cloves thinly sliced ​​red onion
3 cloves of garlic thinly sliced
5 thin slices of red chilies
10 pieces of thinly sliced ​​cayenne pepper (optional)
3 large green chilies sliced ​​thin
1 tablespoon dried ebi
1 tsp shrimp paste
3 bay leaves
3 cm galangal keprek
Salt, sugar, MSG to taste, 200 ml coconut milk from half coconut

Recipes How to Cook Vegetables Lodeh:

Boil sweet corn and fruit melinjo and all seasonings except the coconut milk until almost cooked
Add the carrots and baby corn. Cook until half cooked carrots.
Enter the long beans and chayote
Enter the coconut milk. Stir constantly until boiling coconut milk.
Add salt, sugar and MSG to taste
After boiling coconut milk and taste just right enter melinjo leaves, cook briefly
After melinjo limp leaves turn off the heat.
Recipe how to cook vegetable lodeh is complete and ready to be served.


Recipes How to Cook Vegetables Lodeh Quail Eggs


Lodeh vegetables quail eggs have a more savory flavor as added quail eggs. Lodeh vegetable is very liked by children and good for their nutritional needs.
The materials needed to make vegetable lodeh quail eggs:

¼ kg boiled quail eggs
¼ shrimp, peeled, halved
1 piece of tofu / tempeh
2 bay leaves
1 vertebra galangal, crushed
1 vertebra ginger, crushed
1 tablespoon salt
¼ tsp sugar
750 ml of liquid milk
3 tablespoons cooking oil for sauteing

Seasonings for mashed:

6 red onions
3 cloves of garlic
2 large red chilies, cut oblique
2 eggs hazelnut
½ teaspoon coriander

Recipe how to make vegetable lodeh quail eggs:

Saute ground spices, galangal, bay leaves, and ginger. Stir until cooked and fragrant.
Then enter the shrimp, stir again until it changes color.
Pour the liquid coconut milk, cook until boiling
Enter quail eggs, tempeh or tofu, cook until done
Remove and serve with a sprinkling of fried onions.

Thus two recipes cooking vegetables lodeh way, good luck and hopefully useful.

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How To Make Rawon , East Java Traditional Food

Who are those who are not familiar with Indonesian cuisine called rawon? , Everyone would know. SOTO cuisine is similar to that encountered in many towns in eastern Java.
Here I will present recipes and how presentation:


The ingredients are not hard to find and easy to practice:
Rawon Ingredients:

     300 grams of lean beef rather
     100 grams short sprouts, washed
     2 bay leaves
     4 sheets of orange leaves
     1 stalk lemongrass, crushed
     2 cm galangal / laos, crushed
     Salt and pepper to taste
     6 cups water

Spices that are:

     4 red onions
     2 cloves of garlic
     4 items hazelnut
     3 pieces of beef stew, take it
     2 pieces of red chilli

How to Make rawon:

     Iris small boxes of beef.
     Heat 2 tablespoons cooking oil, sauté the crushed spices until fragrant with lemongrass, galangal, bay leaves and lime leaves. Add salt and pepper to taste.
     Then, in a pot that has been filled with 6 cups of water, put chunks of beef and spices are mashed, boiled until cooked and tender beef. When the water dries, add more to taste.
     Serve with bean sprouts sprinkled on top and decorate with short orange leaves.

Served rawon specials / is enough for 3-4 people, good luck.

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How To Make Soto | Indonesian Traditional Food

Hmmm, this time we will discuss one of the famous foods in Indonesia, yupp this time we will present the recipe "CHICKEN SOTO LAMONGAN SPECIAL" to you.
Okay go ahead, following recipes and ways of presentation:


Ingredients needed:

Half chickens are already clean
3,000 cc clean water
3 stalks lemongrass, keprek
3 cm galangal, keprek
3 grains of cloves
1/2 grains of nutmeg
1 1/2 teaspoon salt
2 whole lime, cut into pieces
1 1/2 tablespoons soy sauce
Cooking oil to taste

Spices that are:

6 cloves garlic
12 grains of red onion
3 cm ginger
3 cm turmeric
5 grains of toasted pecans
1 1/2 teaspoon pepper
1 1/2 teaspoons coriander roasted first

Supplementary Material Recipe Soto Ayam Lamongan:

50 grams of dried glass noodles, soak them in water so soft.
3 hard-boiled eggs, cut into pieces
50 grams of cabbage sliced ​​1/2 cm and then boiled
150 grams toge
2 stalks celery, sliced
3 tablespoons garlic fries
chilli paste

How to make chicken soup lamongan:

- First of all chicken and boiled together with lemongrass, galangal, cloves, and salt until boiling and chicken broth until reduced.
- Remove the chicken broth and take.
- The next step is briefly fried chicken then remove and drain then disuwir-shredded.
- Heat oil and saute spice paste until soft and fragrant, pour the soup into a pot of soup earlier. Simmer the sauce again
- Then give soy sauce to taste and remove from heat.

How to eat:

Take a bowl and fill with shredded cabbage, bean sprouts and chicken noodle also suir earlier, pour the soup into soup bowls to the brim and then sprinkle with fried garlic and sliced ​​celery, and also give boiled egg pieces. also love to taste chilli sauce and lime juice to taste peresan.
It's finished this dish ready to eat, highly recommended eaten while hot because definitely more delicious and tasty. Please try yes Recipe Soto Ayam Lamongan this maknyus.
Enjoy your dish viewers.

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