How To Make "Sayur Lodeh" Indonesian Traditional Food

Recipes How to Cook Vegetables Lodeh
Materials needed to cook vegetables lodeh:
10 pieces of long beans, cut 3 cm
1 piece of sweet corn. Cut into pieces
5 pieces of baby corn, sliced ​​thin
1 carrot, thinly sliced
Half squash. Peeled, cut into
1 handful of fruit melinjo
1 handful of leaves melinjo
Young jackfruit piece for vegetables
1 piece diced eggplant purple
1 board petai
Fewer tempe

Recipes Vegetable Seasoning Lodeh:

4 cloves thinly sliced ​​red onion
3 cloves of garlic thinly sliced
5 thin slices of red chilies
10 pieces of thinly sliced ​​cayenne pepper (optional)
3 large green chilies sliced ​​thin
1 tablespoon dried ebi
1 tsp shrimp paste
3 bay leaves
3 cm galangal keprek
Salt, sugar, MSG to taste, 200 ml coconut milk from half coconut

Recipes How to Cook Vegetables Lodeh:

Boil sweet corn and fruit melinjo and all seasonings except the coconut milk until almost cooked
Add the carrots and baby corn. Cook until half cooked carrots.
Enter the long beans and chayote
Enter the coconut milk. Stir constantly until boiling coconut milk.
Add salt, sugar and MSG to taste
After boiling coconut milk and taste just right enter melinjo leaves, cook briefly
After melinjo limp leaves turn off the heat.
Recipe how to cook vegetable lodeh is complete and ready to be served.


Recipes How to Cook Vegetables Lodeh Quail Eggs


Lodeh vegetables quail eggs have a more savory flavor as added quail eggs. Lodeh vegetable is very liked by children and good for their nutritional needs.
The materials needed to make vegetable lodeh quail eggs:

¼ kg boiled quail eggs
¼ shrimp, peeled, halved
1 piece of tofu / tempeh
2 bay leaves
1 vertebra galangal, crushed
1 vertebra ginger, crushed
1 tablespoon salt
¼ tsp sugar
750 ml of liquid milk
3 tablespoons cooking oil for sauteing

Seasonings for mashed:

6 red onions
3 cloves of garlic
2 large red chilies, cut oblique
2 eggs hazelnut
½ teaspoon coriander

Recipe how to make vegetable lodeh quail eggs:

Saute ground spices, galangal, bay leaves, and ginger. Stir until cooked and fragrant.
Then enter the shrimp, stir again until it changes color.
Pour the liquid coconut milk, cook until boiling
Enter quail eggs, tempeh or tofu, cook until done
Remove and serve with a sprinkling of fried onions.

Thus two recipes cooking vegetables lodeh way, good luck and hopefully useful.