Source: Taste Magazine
Category Cuisines: Indonesian cuisine
Presented To: 4 People
Ingredients:
2 liters of water
500 gram rib
250 grams brisket
2 bay leaves
1 stalk lemongrass, crushed
Half coconut, toasted and crushed
1 eye tamarind
8 pieces belimbinh starfruit, split into 2 parts
Spices that are:
1 teaspoon coriander
1/2 teaspoon cumin
8 items hazelnut
3 pieces of red chilli
8 pieces of red onion
4 cloves of garlic
1 vertebra turmeric finger
1 vertebra ginger
1 vertebra galangal
1 teaspoon brown sugar
salt to taste
How to prepare:
1. Boil ribs and brisket until tender.
2. Saute ground spices until fragrant.
3. Enter the bay leaves and lemon grass and stir well. Pour into stew ribs.
4. Enter toasted coconut, star fruit and tamarind.
5. Cook until done and sauce thickens.
6. Remove and serve warm.
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