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Senin, 24 Juni 2013

How To Make Gudeg , Traditional Food From Yogyakarta


Original recipes and Complete gudeg Jogja certainly tasty and savory. Yogyakarta Khass food is very popular, how to make it how?,

Here there is the answer. Not one that many are looking for original recipes from jogja because Khass sense that it sought to everyone, not just at the Javanese Indonesian but almost everyone likes the traditional foods that are known 1 serving contains: 132 Calories. You see there is the recipe below.

Ingredients:

1 kg young jackfruit, cut into small pieces first
2 bay leaves
1 slice ginger, crushed first
Jogja gudeg seasoning that are:

10 grains of red onion
3 cloves of garlic
4 items hazelnut
1/2 teaspoon coriander
250 grams of brown sugar
salt to taste
How to Create Genuine gudeg Jogja:

- First Boil jackfruit with spices and enough water in the pot just until tender jackfruit and red colored, then lift
- Well laid jackfruit used as ingredients must be lodged one night in the cauldron so that the flavors to infuse. 1 night cooking when it's finished and ready to eat.

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