How to make chili paste recipe is very diverse kinds. Although the basic ingredients of the paste together, but if the way of processing and mix of different material, will make a variety of chili paste taste. Can also be called belacan shrimp paste which is basically made from fish or small shrimp or prawn mixture between fish and shrimp rebon, then fermented. Hence, no such thing as shrimp paste and some fish paste. Somewhat blackish brown color and are like pasta shaped, but sometimes also given a color to make it look more attractive. Way of making the paste by washing all the fish or shrimp, then dihgarami as a preservative. Fish or shrimp are dried until half dry, freshly ground or ground. Wrapped in leaves and left for one day, and then dried again for 4 days, then molded and stored for 1-4 weeks. Wah seems complicated yes, he does, in the making of the paste not smell awful. If it still smells so very delicious condiment.
How to make chili paste recipe this time there are 3 types of sauce, ranging from fried with a mixture of tomato sauce, chili sauce without cooking raw, added to cooking oil. The used cooking oil cooking oil that has been used for frying. Cooking oil to taste better if former marine fish fry. Terasi also be material for a variety of other food flavorings. No denying, this traditional material is able to make the food really better. Moreover, as a mixture of chili.
Sambal Goreng Terasi
Prepare the following ingredients to make the sauce:
- salt, 1.5 (one half teaspoon)
- red chili as much as ten (10 pieces)
- onion sebayak 5 (five cloves)
- red chillies 10 (ten)
- cooked shrimp paste fried in 1 tbsp (one tablespoon)
- large red tomatoes 1 (one piece)
- as much as 4 tablespoons brown sugar (four tablespoons amakan)
- 5 tbsp cooking oil (five teaspoons)
- lemongrass is already digeprek 1 (one stem)
- Galangal is already digeprek 3 (three slices)
- bay leaves 3 (three pieces)
How to make the sauce:
Cayenne pepper, red pepper, shrimp paste and red onion mashed first, if I can use the mixer to be really smooth and well blended. But do not be too fine, too.
Gorenglah tomatoes sliced, then enter the ingredients that have been mashed before, coupled with the bay leaves, salt, lemon grass, and all the other ingredients.
Sauce pan over low heat until completely cooked.
Raw shrimp paste sauce Sundanese.
Prepare the ingredients below to make the sauce:
- shrimp paste (belacan) grilled / fried in 1 tsp (teaspoon)
- spicy chili 3 (three pieces)
- red chili as much as 4 s / d 8 (four to eight pieces)
- Sugar to taste
- sebanayk 0.5 tsp salt (half a teaspoon)
How to make a raw chili paste:
Red pepper and cayenne pepper mashed first.
Add sugar and salt and blend again.
Lastly, enter the new shrimp paste and puree. Do it until all evenly, but do not be too soft .
Watercress sauce plecing Khas Lombok
Ingredients:
- one teaspoon (1 tsp) paste.
- five (5 pieces) hazelnut.
- two (2 cloves) garlic.
- four (4 pieces) spicy chili.
- ten (10 pieces) red pepper,
- salt to taste
- cooking oil is still warm.
- one-half (1.5) limes.
How to make chili paste Lombok:
First fuel advance materials such as walnut, garlic, shrimp paste, red pepper, and cayenne pepper, to mature.
mix cayenne pepper, red pepper, garlic, nutmeg, and shrimp paste that has been burned earlier and add salt, then grind coarse.
add cooking oil, mix well.
lime cut into 4 parts so the seeds are discarded.
orange piece was put into the sauce, stir again. Do not pulverized yes.
This sauce is usually made for a chilli plecing kale is one of the specialties of Lombok.
Recipe how to make chili paste on top of easy to put into practice right? The third easiest dishes to be made so this sauce. The first cooking water, cook the instant noodles second, third and make chili. hehehe, no-nonsense. I myself eat without sauce if something was missing how so. If you already have added tomato sauce condiment moreover, any side dish was awful pokonya.
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