How To Make Pecel | East Java Traditional Food

Hello viewers, this time we will discuss How to Make a Delicious Pecel Pecel like Madison who is famous, both steps are easy as pie really.
Let's get started:


MATERIALS
~ 100 grams of cabbage, sliced ​​coarse, ~ 50 grams of bean sprouts, ~ 50 grams of spinach, ~ 100 grams of green beans, cut into 3 cm, ~ 100 grams of papaya leaves, boiled beans with herb leaves, chopped coarse, ~ 1 bunch basil, leaves taken

BEAN SPICE
~ 150 grams of peanuts, fried, ~ 8 red or cayenne pepper to taste, boiled, ~ 4 cloves garlic, fried whole, ~ 2 cm kencur, ~ 3 kaffir lime leaves, 1 tsp salt ~, ~ 1 gram of brown sugar , ~ ¼ tsp tamarind, ~ 300 g ml boiled water

HOW TO MAKE A SPECIAL PECEL TYPICAL MADIUN
1. Boil the vegetables separately} {except basil and set aside.
2. Blend the ingredients for the peanut sauce} {except water, add boiled water and stir well.
3. Tata vegetables} {except basil on a serving plate, pour peanut sauce, then sprinkle with the basil leaves.

Nahh pretty easy right? Now you can start to cook;)