Black pepper fish snapper Delicious

Sources: Instant Tuberose Magazine

Category Cuisines: Indonesian cuisine

Ingredients:
1/2 onion, cut in squares 1 cm
2 cloves garlic, crushed
3 tablespoons oyster sauce
1 teaspoon black pepper, ground coarse
1/2 teaspoon salt
300 grams of meat snapper, 2 cm cubes
100 g pineapple, cut in squares 1 cm
1/2 red bell pepper, cut in squares 1 cm
1/2 green bell pepper, cut in squares 1 cm
200 ml broth

How to prepare:

1. Saute onion and garlic until fragrant.
2. Enter the snapper, stir until it changes color.
3. Add pineapple and bell pepper, stirring until wilted half.
4. Add oyster sauce, pepper, and salt. Stir well.
5. Pour broth.
6. Cook until done.


Tips:
In order not fishy, fish can be smeared with a little lime juice.