Indonesian Cuisine Fish With Pineapple

Sources: www.tupperware.co.id

Category Cuisines: Indonesian cuisine

Estimated Preparation Time: 35 Minutes

Ingredients:
500 grams of fish
2 tablespoons margarine
5 grains of red onion, thinly sliced
3 cloves garlic, thinly sliced
2 cm ginger, thinly sliced
2 cm ginger, thinly sliced
2 leeks, cut into pieces
2 pieces of red chilli, thinly sliced
2 green chilies, thinly sliced
10 pieces of cayenne pepper
1 tomato, cut into pieces
200 g pineapple, cut into pieces
  Grams, sugar and pepper to taste

How to prepare:

1. Heat margarine, saute onion and garlic until fragrant. Lift.
2. Marinate the fish with salt, sugar and pepper until blended, stored in Tupperware containers Medium Freezermate with Dial.
3. Add ginger, galangal, scallions, peppers, tomatoes and pineapple and stir well.
4. Put the fish and marinade in a Tupperware Steam It has been covered with banana leaf / aluminum foil.
5. Tupperware Steam It Put into the pan containing enough water and then steamed until cooked dishes. Remove and serve.


Product for storing recipes:
1. Medium Freezermate Tupperware container with Dial for fish
2. Medium to Fridgesmart Tupperware containers spices
3. Medium to Fridgesmart Tupperware container tomatoes and pineapple
4. Tupperware Spice T Go to containers of sugar, salt, pepper
5. Tupperware Steam It for steaming dishes