Indonesian Sauteed Chicken Delicious

Sources: www.sahabatnestle.co.id

Category Cuisines: Indonesian cuisine

Estimated Preparation Time: 40 Minutes

Presented To: 4 People

Ingredients:
300 grams chicken fillet, thinly sliced
3 tablespoons of cooking oil
5 grains of red onion, thinly sliced
2 cloves garlic, thinly sliced
15 pieces of cayenne pepper, halved
2 pieces MAGGI Chicken bouillon blocks
  Salt and sugar to taste
1 teaspoon chopped parsley
3 pieces of cucumber, cut in half, remove the contents, cut into pieces

How to prepare:

1. Heat oil, saute onion and garlic until fragrant
2. Add chicken, cook until it changes color. Enter the cayenne pepper, broth block MAGGI, salt and sugar, and cook until chicken is cooked
3. Enter the cucumber, mix well. Remove and serve with a sprinkling of chopped parsley


Tips:
- Meat has cows could be replaced with thinly sliced ​​chicken. If you like the scent of fragrant garlic, sprinkle with garlic rice warm with garlic or onion fried.


Nutrition information:
Calories: 127 cal
Protein: 15.9 grams
Fat: 2.7 grams
Carbohydrates: 10.2 grams