Sources: Yasa Boga, 1999, Indonesian cuisine
Category Cuisines: Indonesian cuisine
Ingredients:
350 grams is the amount of shrimp, discard the head
100 grams chives that have been cleaned
15 eyes petai, split 2
1 tablespoon lemon juice
2 tablespoons oil, for sauteing
100 grams of red pepper (seasoning mashed)
1 tomato, chopped (spice mashed)
5 pieces of red onion (seasoning mashed)
2 pieces of garlic (crushed spices)
1 teaspoon salt (seasoning mashed)
How to prepare:
Saute ground spices until cooked, put the shrimp, chives and petai. Stir until completely cooked, take care not to kamatangan.
Prior to his appointment enter the lime juice.
Serve warm.
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