Sources: www.sahabatnestle.co.id
Category Cuisines: Indonesian cuisine
Estimated Preparation Time: 75 Minutes
Ingredients:
- 250 grams of anchovies rather large, clean
- 1 clove garlic, grated
- 1 teaspoon salt
- cooking oil
Layer, stir together:
- 100 grams of wheat flour
- 1 tablespoon rice flour
- 1 tablespoon Nestlé DANCOW fullcream
- 1 piece MAGGI Chicken Rasa Block
seasoning:
- 2 tablespoons of cooking oil
- 1 orange leaves
- 3 green tomatoes, thinly sliced
- puree:
- 3 red onions
- 1 clove of garlic
- 100 grams of green chili curly
- 1 teaspoon sugar
- 1 teaspoon salt
How to prepare:
1. Marinate the fish with garlic, set aside.
2. Anchovy dressing in layers until blended.
3. Fry in hot oil until dry. Remove and drain.
4. Seasoning: Saute the spices until fragrant.
5. Add lime leaves and tomatoes. Stir until wilted.
6. Enter fried anchovies, stirring until blended.
7. Remove and serve warm.
Tips:
- Choose fresh anchovies are rather large in order not destroyed or too shrink when cooked.
Nutrition information:
Calories: 145 Kal
Protein: 9.1 g
Fat: 4.6 g
Fiber: 0.63 g
Carbohydrates: 4.4 g
0 komentar:
Posting Komentar